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Carrot-cake Porridge

Inspired by the cake, apples and carrots are cooked in warm spices, before cooking the oatmeal. Topped with yogurt and toasted walnuts, this makes the perfect fall porridge.
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Vorbereitungszeit 5 Minuten
Zubereitungszeit 15 Minuten
Portionen: 1
Gericht: Breakfast, Oatmeal
Küche: Own Creation
Ingredients Method Notes

Zutaten
  

  • 75 g rolled oats
  • 200 ml hot water
  • 100-200 ml plant milk *
  • 20 g walnuts
  • 1 small carrot grated
  • 1/2 apple grated
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup *
  • 150 g vegan Greek yogurt *

Method
 

  1. Soak the oats in the hot water for at least 10 minutes.
  2. In a pot, crumble and toast the walnuts until slightly browned (1-2 minutes) and put them aside. Add the grated carrots and apples and stew them with cinnamon, cardamom and nutmeg for 5 minutes.
  3. Add the oats, plant milk, vanilla extract and one tablespoon of maple syrup. Cook until the porridge reaches your desired consistency and add a pinch of salt. Add the porridge to a bowl
  4. Combine the vegan yogurt with the remaining tablespoon of maple syrup and spread on top of the porridge. Add toasted walnuts and enjoy

Notizen

  • Amount depends on soaking time and desired consistency
  • Use any other sweetener, like apple sauce
  • Or any other thicker vegan yogurt.