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Kaiserschmarrn

These traditional Austrian pancakes are fluffy, sweet, and scrambling gives them a nice crisp, which makes them the perfect dessert or breakfast.
Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 40 Minuten
Portionen: 2
Gericht: Dessert
Küche: Austrian
Ingredients Equipment Method Notes

Zutaten
  

Batter: Dry Ingredients
  • 200 g flour
  • 2 tablespoon white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 tablespoon raisins optional
Batter: Wet Ingredients
  • 200 ml plant milk
  • 2 tablespoon applesauce
Stiff "Eggwhites"
  • 140 g aquafaba liquid of 400g can chickpeas
  • 1 teaspoon baking powder
  • 1 (8g pack) vanilla sugar
Other
  • 3 tablespoons vegan butter for frying
  • Powdered sugar
  • 2 cups applesauce

Kochutensilien

  • 1 handmixer
  • 1 non-stick pan (see notes for size)

Method
 

Make stiff "Eggwhites"
  1. In a high container, beat the aquafaba using the handmixer, until it becomes relatively stiff. Add the sugar and corn starch, and continue beating until you can hold the mixture without it falling on the ground when you hold the container upside down.
Make the batter
  1. In a large bowl, mix the dry ingredients, before adding the wet ones. Using a whish stir the batter to combine the batter, but don't overmix. Let it rest for 5mins.
  2. Gently fold in the beaten aquafaba.
Cook the pancakes
  1. In a small pan, melt one tablespoon of vegan butter on medium heat and add half the batter. Put on a lid and let it fry for 10-12mins on each side.
  2. Using a wooden spoon or spatula, cut the pancake into mouth-sized pieces, add half a tablespoon of vegan batter and scrambl the pieces on medium-high heat for 3-5mins or until crispy on the outside.
Serving
  1. Add powdered sugar on top and serve your favourite sauce on the side.

Notizen

I fried in two batches and used a relatively small pan, as the batter should fill up to the sides, so that the pancakes turn out to be thick and fluffy. You can also use a medium-sized one and cook everything in one batch.