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Mushroom Pho

Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 4 Stunden
Portionen: 2
Gericht: Main Course, Soups, Stews
Küche: Southeast Asian, Vietnamese
Ingredients Method

Zutaten
  

Spice Mix & Aromatics
  • 2 tablespoons coriander seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon cardamom pods
  • 2 star anise
  • 1 cinnamon stick
  • 1 white onion peeled and halved
  • 2 middlefinger-sized pieces ginger sliced
  • 2 scallion sticks white parts
Broth ingredients
  • 2 lion's mane mushrooms dried
  • 4 shiitake mushrooms dried
  • 3 l vegetable broth
  • 1 tablespoon rock sugar or white
  • Vegan fish or soy sauce
Toppings
  • 1 handful fresh coriander leaves
  • green parts of scallion sliced
  • Sriracha or chilli sclices
  • 1 lime wedge
  • 1 tablespoon sesame oil
  • 100 g firm tofu sliced, optional
  • 1 handful bean sprouts optional
Other
  • 200 g rice noodles

Method
 

Set up broth
  1. In a large pot, bring the vegetable stock to a boil, add the mushrooms and let it simmer for an hour on low heat.
Prepare spice mix and aromatics
  1. In a pan, toast the listed spices on medium-low heat for 1-2 minutes and transfer to a spice- or teabag.
  2. In the oven (using broiling function) or in a stainless steal pan on high heat, char the onions, scallion and ginger until brown.
Cook the broth
  1. Add the aromatics and spice-bag to the pot and continue to simmer for at least 2 hours. Add rock sugar and vegan fish sauce to adjust the seasoning.
  2. 30 minutes before serving, taste once more and remove the aromatics and spice bag.
Prepare the toppings
  1. In the meantime, prepare the noodles according to package instructions.
  2. Optionally, remove some of the mushrooms (preferably lions mane), squeeze out the liquid, slice and fry them in a pan on high heat with some oil until golden on each side
  3. Prepare any additional toppings.
Assemble
  1. To a large bowl, add the rice noodles, tofu and mushrooms. Pour in the broth, and add any additional toppings. Add sesame oil, lime juice and sriracha to finish the dish.