Zutaten
Method
Marinating Tofu
- Tear the tofu into bite-sized pieces. Optionally boil in salted water for 10 minutes, drain and let it cool.
- Place the tofu in a bowl or container and coat evenly with the marinade ingredients. Let it marinate for at least 30 minutes.
Prepare rice noodles
- If using fresh rice noodles sheets, cut them into 1-2cm wide noodle pieces. If using dried noodles, prepare according to package instructions (if they need to be boiled, drain and place them in cool water)
Make the sauce
- Combine the listed Ingredients.
Cut vegetables
- Roughly chop the garlic. Separate the broccoli stem from the leaves, cut the former into smaller pieces and roughly cut the leaves.
Cooking
- Cook one serving at a time, if you don't have a gas burner and a high-quality wok.Heat 2 tablespoons of vegetable oil in the wok/pan and add more throughout the process if needed.
- Start by stir-frying the tofu on high heat until slightly crispy (2 minutes)
- Add garlic and broccoli stems, continue for 1-2 minutes.
- Add rice noodles, keep going for 30 seconds while stirring continuously.
- Add sauce and keep stir-frying for 30 seconds.
- Turn off the heat, add the broccoli leaves and continue for 1-2 minutes.
Notizen
- Substitute the oyster sauce for more soy sauce + sugar and the dark soy sauce/vegan fish sauce for more soy sauce
- If you can't find Chinese broccoli, sub for broccolini or any Asian green-leaf vegetable that has edible stems and proceed the same.