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Nut-Berry Porridge

An almond-cherry oatmeal serving as a blueprint for any nut-berry porridge recipe.
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Vorbereitungszeit 2 Minuten
Zubereitungszeit 10 Minuten
Portionen: 1
Gericht: Breakfast, Oatmeal
Küche: Own Creation
Ingredients Method Notes

Zutaten
  

  • 75 g rolled oats
  • 200 ml hot water
  • 100-200 ml plant milk *
  • 150 g frozen berries
  • 1-2 tablespoon nuts *
  • 1 tablespoon maple syrup
  • 1 pich salt
  • 1 tablespoon nut butter
  • 1 scoop protein powder + plant milk optional

Method
 

  1. In a bowl, soak the oats with hot water. In the meantime, cook half of the berries in a pot on medium heat until soft.
  2. Mash the berries slightly and add oats, plant milk and maple syrup. Cook the oats to the desired consistency, add a pinch of salt and optionally protein powder + plant milk.
  3. Transfer the mixture to a bowl, add the remaining berries and drizzle over the nut butter.

Notizen

  • Amount depends on soaking time and desired consistency
  • Ideally, use ground nuts. If you have whole nuts, crush or blend them