Nut-Berry Porridge

Nuts and berries are one of the most loved combinations in any breakfast or dessert. This is a blueprint on how to include both to cook a delicious porridge

1. Soften half of the cherries in a pot
2. Cook oatmeal
3. Add ground nuts
4. Top with remaining berries and nut-butter

Notes & Substitutions:

• obviously, use any combination of nuts and berries (peanut-strawberry, cashew-blueberry, pistachio-raspberry)
• If you don’t have ground nuts available, crush them or blend them in a food processor
• Use different nuts for whole ones and nut butter

Nut-Berry Porridge

An almond-cherry oatmeal serving as a blueprint for any nut-berry porridge recipe.

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Vorbereitungszeit 2 Minuten Min.

Zubereitungszeit 10 Minuten Min.

Portionen: 1

Gericht: Breakfast, Oatmeal

Küche: Own Creation

Ingredients Method Notes

Zutaten

  

• 75 g rolled oats
• 200 ml hot water
• 100-200 ml plant milk *
• 150 g frozen berries
• 1-2 tablespoon nuts *
• 1 tablespoon maple syrup
• 1 pich salt
• 1 tablespoon nut butter
• 1 scoop protein powder + plant milk optional

Method

 

1. In a bowl, soak the oats with hot water. In the meantime, cook half of the berries in a pot on medium heat until soft.
2. Mash the berries slightly and add oats, plant milk and maple syrup. Cook the oats to the desired consistency, add a pinch of salt and optionally protein powder + plant milk.
3. Transfer the mixture to a bowl, add the remaining berries and drizzle over the nut butter.

Notizen

• Amount depends on soaking time and desired consistency
• Ideally, use ground nuts. If you have whole nuts, crush or blend them