Pasta e Fagioli – Italian Pasta & Bean dish
A hearty, one-pot pasta dish that features a delicious tomato-based sauce and beans.
A hearty, one-pot pasta dish that features a delicious tomato-based sauce and beans.
These King Oyster Mushrooms are seasoned and seared to imitate scallops and served on a bed of creamy and rich polenta.
This Turkish salad, combines thinly sliced onions, with bright and fresh flavours like sumac, lemon and parsley. It's the perfect condiment for BBQs or sandwiches.
A simple guide on how to make arguably the best condiment on earth: hummus.
A vegan spin on the all-time favourite pasta dish using a mixture of fried mushrooms and toasted walnuts that perfectly substitute the flavour and texture demands of slow-cooked meat.
This peppery white bean stew is a traditional vegan Turkish dish. Only a few ingredients required, this hearty home cooking dish is a staple in Turkish cuisine. Serve it with a simple, but delicious pilaf, that takes plain white rice to the next level.
This is a vegan spin on the Greek national dish Moussaka. It is an eggplant-based casserole dish layered with fried or baked eggplants, a hearty tomato-based ragout ,and béchamel.