This tangy, Turkish salad, combines thinly sliced onions, with bright and fresh flavours like sumac, lemon and parsley. It’s the perfect condiment for BBQs or sandwiches.
Ingredients
- Red Onions: thinly sliced
- Sumac: gives unique flavour
- Lemons: juice
- Olive Oil: part of dressing
- Parsley: for freshness and earthiness
- Salt: Seasoning
Sumac Onions
This Turkish salad, combines thinly sliced onions, with bright and fresh flavours like sumac, lemon and parsley. It's the perfect condiment for BBQs or sandwiches.
Zutaten
Method
- Thinly slice the onions with a knife or using a mandolin, roughly chop the parsley and add both to a bowl.
- Add all other ingredients, mix and adjust the seasoning to your taste. Eat it right away or let it marinate for a few minutes.
