Maghmour: Lebanese Moussaka
This Lebanese classic has fragrant eggplants, a rich and warm-spiced tomato sauce and my favourite legume: chickpeas. Eat it cold, hot, as a main or part of a meze.
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Oktober 29, 2025
Muhammara: A dip from heaven
Roasted bell peppers and toasted walnuts create one of the most underrated dips from the Middle East.
Oktober 25, 2025
Tabouli: The most herby salad
A herby and refreshing salad made out of parsley and bulgur. This side-dish is known to every Middle Eastern family and is my favourite salad to prepare for a dinner party.
Oktober 1, 2025
Rummaniyeh
Originating from Palestine, this hearty lentil-eggplant stew has a sweet and tangy note coming from pomegranate.
September 29, 2025
A Guide To Hummus
A simple guide on how to make arguably the best condiment on earth: hummus.
September 18, 2025
Shakshuka: Savory Tomato-“Egg” Breakfast
This breakfast from the Middle East and North Africa is traditionally made with eggs poached in a rich and hearty tomato sauce. The vegan version makes use of crumbled tofu and Kala Namak to recreate the famous dish.
August 17, 2025