Savoury, spicy and numbing. This noodle dish from the Congqing region is peak streetfood and is the perfect dish for your weeknight comfort dinner, as it requires minimal effort.
These Kimchi-fritters are an absolute staple in the Korean cuisine. Served with a salty and sweet dipping sauce they make the perfect breakfast, lunch or side.
This is a vegan spin on the Taiwanese classic "Lu Rou Fan". Braised tempeh and shiitake in a sweet and umami broth screams comfort food at its finest.
Pimp your instant ramen by cooking them in a Kimchi-JJigae-inspired manner. This will elevate your regular noodle soup, and is the perfect balance of flavour and effort.
This popular korean streetfood is a must try. Soggy rice cakes in a spicy-sweet sauce and fresh vegetables make this vegan version complete.