Tatale – Savoury Ghanian Plantain Pancakes
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips.
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips.
Savoury, spicy and numbing. This noodle dish from the Congqing region is peak streetfood and is the perfect dish for your weeknight comfort dinner, as it requires minimal effort.
Delicious German potato fritters that can be eaten savoury or sweet. Low effort and perfect for a quick hearty meal.
This is a vegan rice noodle soup is a spin on Pho, arguably the most famous dish from Vietnam. It features a clear, refreshing but strong broth and can be customized however you like.
This is a vegan spin on Cajun Chicken Pasta. Originating from the US, this noodle dish, features a rich, spicy and smoky sauce that has influences from the Cajun cuisine.
A hearty, one-pot pasta dish that features a delicious tomato-based sauce and beans.
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.
Rice noodles and tofu stir-fried in an incredibly rich and sweet sauce makes the perfect quick dinner. This is the perfect Thai dish for people who can't tolerate spice.
These King Oyster Mushrooms are seasoned and seared to imitate scallops and served on a bed of creamy and rich polenta.
This Lebanese classic has fragrant eggplants, a rich and warm-spiced tomato sauce and my favourite legume: chickpeas. Eat it cold, hot, as a main or part of a meze.