Vegan Cooking for Balance & Passion
Cooking is my Iove language and I want to share my passion for discovering dishes from around the world.
Find vegan recipes & food-related content that respects cultural heritage and looks for balance.
Latests Posts
Fluffy, thick and stackable. These pancakes are all you need for a cozy weekend breakfast. The secret ingredient - silken tofu - is the key to get the...
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips...
Savoury, spicy and numbing. This noodle dish from the Congqing region is peak streetfood and is the perfect dish for your weeknight comfort dinner, as...
These Kimchi-fritters are an absolute staple in the Korean cuisine. Served with a salty and sweet dipping sauce they make the perfect breakfast, lunch...
Delicious German potato fritters that can be eaten savoury or sweet. Low effort and perfect for a quick hearty meal...
This is a vegan rice noodle soup is a spin on Pho, arguably the most famous dish from Vietnam. It features a clear, refreshing but strong broth and...
Oatmeal Addiction...
Chocolate-flavoured oats topped with sweet, caramelized oranges, flaky sea salt and olive oil.
An almond-cherry oatmeal serving as a blueprint for any nut-berry porridge recipe.
Inspired by the cake, apples and carrots are cooked in warm spices, before cooking the oatmeal. Topped with yogurt and...
Oats, cooked in freshly brewed coffee. This is a recipe for all the people that are coffee addicted or not...