Chocolate – Orange Porridge

This one is for all people who love chocolate. Oranges complement the flavours with sweetness, acidity and freshness:

1. Soak oats with orange peels
2. Cook oats in cocoa powder and orange juice
3. Caramelize orange slices
4. Top with flaky sea salt and olive oil

Notes & Substitution

• To make it even more chocolate-flavoured, add vegan chocolate throughout the cooking process
• Add vegan Nutella or chocolate cookies as toppings

Chocolate-Orange porridge

Chocolate-flavoured oats topped with sweet, caramelized oranges, flaky sea salt and olive oil.

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Vorbereitungszeit 5 Minuten Min.

Zubereitungszeit 15 Minuten Min.

Portionen: 1

Gericht: Breakfast, Oatmeal

Küche: Own Creation

Ingredients Method

Zutaten

  

• 75 g rolled oats
• 200 ml hot water
• 200 ml plant milk
• 1 big orange
• 1 tablespoon cocoa powder
• 2 tablespoons date paste or any sweetener
• 1 teaspoon cinnamon
• 1 tablespoon flaky sea salt
• 5 g dark chocolate
• 1 tablespoon olive oil

Method

 

1. Zest about a tablespoon of the orange skin. Keep a quarter of the orange while peeling and slicing the remaining parts. Grate or chop the dark chocolate
2. In a pot, soak the oats in hot water and the peeled orange skins for 10 minutes. In the meantime place the orange slices in a non-stick pan and fry each side on high heat with a tablespoon of cinnamon for 1-2 minutes or until slightly brown.
3. Remove the orange peels from the pot and start cooking your oatmeal on medium heat with added plant milk and the juice of the reserved orange quarters. After 1-2 minutes, add date paste, cocoa powder and continue cooking until it reaches your desired consistency.
4. Transfer the porridge to a bowl and place the sliced orange on top. Add the orange zest, dark chocolate, flaky sea salt and drizzle the olive oil.