Savoury, spicy and numbing. This noodle dish from the Congqing region is peak streetfood and is the perfect dish for your weeknight comfort dinner, as it requires minimal effort.
This is a vegan rice noodle soup is a spin on Pho, arguably the most famous dish from Vietnam. It features a clear, refreshing but strong broth and can be customized however you like.
A hearty, one-pot pasta dish that features a delicious tomato-based sauce and beans.
This Lebanese classic has fragrant eggplants, a rich and warm-spiced tomato sauce and my favourite legume: chickpeas. Eat it cold, hot, as a main or part of a meze.
Originating from Palestine, this hearty lentil-eggplant stew has a sweet and tangy note coming from pomegranate.
A low-effort soup packed with herby flavours and some warm spices. The perfect dish to kick off the cosy season, that can be eaten as a starter or as a main dish. It is versatile and the ingredients are interchangeable.
A Word on West African Peanut Stews When looking up a dish I could make using peanut butter, I came across a lot of (white) creators and food bloggers sharing…
This peppery white bean stew is a traditional vegan Turkish dish. Only a few ingredients required, this hearty home cooking dish is a staple in Turkish cuisine. Serve it with a simple, but delicious pilaf, that takes plain white rice to the next level.