Tatale – Savoury Ghanian Plantain Pancakes
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips.
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips.
These Kimchi-fritters are an absolute staple in the Korean cuisine. Served with a salty and sweet dipping sauce they make the perfect breakfast, lunch or side.
Delicious German potato fritters that can be eaten savoury or sweet. Low effort and perfect for a quick hearty meal.
This Turkish salad, combines thinly sliced onions, with bright and fresh flavours like sumac, lemon and parsley. It's the perfect condiment for BBQs or sandwiches.
This Lebanese classic has fragrant eggplants, a rich and warm-spiced tomato sauce and my favourite legume: chickpeas. Eat it cold, hot, as a main or part of a meze.
Roasted bell peppers and toasted walnuts create one of the most underrated dips from the Middle East.
A herby and refreshing salad made out of parsley and bulgur. This side-dish is known to every Middle Eastern family and is my favourite salad to prepare for a dinner party.
A simple guide on how to make arguably the best condiment on earth: hummus.
Inspired by a German cucumber salad, this coleslaw uses a rich dressing based on sour cream and is topped with fresh dill. It's so versatile that you can use it as a plain side dish or as part of a meal. Regardless, it is delicious.