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Sumac Onions

This Turkish salad, combines thinly sliced onions, with bright and fresh flavours like sumac, lemon and parsley. It's the perfect condiment for BBQs or sandwiches.
Rezept drucken Pin Recipe
Vorbereitungszeit 10 Minuten
Gesamtzeit 10 Minuten
Portionen: 4
Gericht: Salad, Side Dish
Küche: Mediterranean, Turkish
Ingredients Method

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  • 2-3 medium-sized red onions
  • 1 tablespoon sumac
  • 1-2 tablespoons olive oil
  • 1 lemon juice
  • 1 handful fresh parsley
  • Salt

Method
 

  1. Thinly slice the onions with a knife or using a mandolin, roughly chop the parsley and add both to a bowl.
  2. Add all other ingredients, mix and adjust the seasoning to your taste. Eat it right away or let it marinate for a few minutes.