Fluffy, thick and stackable. These pancakes are all you need for a cozy weekend breakfast. The secret ingredient - silken tofu - is the key to get the right consistency and adds some extra protein.
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips.
Savoury, spicy and numbing. This noodle dish from the Congqing region is peak streetfood and is the perfect dish for your weeknight comfort dinner, as it requires minimal effort.
These Kimchi-fritters are an absolute staple in the Korean cuisine. Served with a salty and sweet dipping sauce they make the perfect breakfast, lunch or side.
Delicious German potato fritters that can be eaten savoury or sweet. Low effort and perfect for a quick hearty meal.
This is a vegan rice noodle soup is a spin on Pho, arguably the most famous dish from Vietnam. It features a clear, refreshing but strong broth and can be customized however you like.
This is a vegan spin on Cajun Chicken Pasta. Originating from the US, this noodle dish, features a rich, spicy and smoky sauce that has influences from the Cajun cuisine.
A hearty, one-pot pasta dish that features a delicious tomato-based sauce and beans.
A Mexican twist on the full English Breakfast featuring baked sweet potatoes, pico de gallo, chorizo style mushrooms, spicy tofu scramble and black beans.
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.