This is a vegan rice noodle soup is a spin on Pho, arguably the most famous dish from Vietnam. It features a clear, refreshing but strong broth and can be customized however you like.
This is a vegan spin on Cajun Chicken Pasta. Originating from the US, this noodle dish, features a rich, spicy and smoky sauce that has influences from the Cajun cuisine.
A Mexican twist on the full English Breakfast featuring baked sweet potatoes, pico de gallo, chorizo style mushrooms, spicy tofu scramble and black beans.
These King Oyster Mushrooms are seasoned and seared to imitate scallops and served on a bed of creamy and rich polenta.
This is a vegan spin on the Taiwanese classic "Lu Rou Fan". Braised tempeh and shiitake in a sweet and umami broth screams comfort food at its finest.
This is the most savoury oatmeal out there. Oats cooked in a rich, Asian-inspired broth.
A vegan spin on the all-time favourite pasta dish using a mixture of fried mushrooms and toasted walnuts that perfectly substitute the flavour and texture demands of slow-cooked meat.
Slow-cooked mushrooms and warm spices make this rich and mild Thai-muslim dish similar to Indian curries. Vegetables and peanuts cooked in the broth make this hearty one-pot dish a must-try for everybody.