Fluffy, thick and stackable. These pancakes are all you need for a cozy weekend breakfast. The secret ingredient - silken tofu - is the key to get the right consistency and adds some extra protein.
These are thick and spicy pancakes made from plantains. They pair well with soups, stews and dips.
These Kimchi-fritters are an absolute staple in the Korean cuisine. Served with a salty and sweet dipping sauce they make the perfect breakfast, lunch or side.
Delicious German potato fritters that can be eaten savoury or sweet. Low effort and perfect for a quick hearty meal.
These german pancakes are as easy as it gets. Have it savoury with a cream-cheese & ham sauce or put on jam for a sweet-treat. Regradless, they are quick, delicious, and can be eaten at any given time of the day.