Curry-spiced Pumpkin & Coconut-Spinach Cream
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.
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November 19, 2025
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.
A low-effort soup packed with herby flavours and some warm spices. The perfect dish to kick off the cosy season, that can be eaten as a starter or as a main dish. It is versatile and the ingredients are interchangeable.