Curry-spiced Pumpkin & Coconut-Spinach Cream
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.
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November 19, 2025
Taiwanese Braised Tempeh
This is a vegan spin on the Taiwanese classic "Lu Rou Fan". Braised tempeh and shiitake in a sweet and umami broth screams comfort food at its finest.
Oktober 22, 2025