Coffee Porridge
Oats, cooked in freshly brewed coffee. This is a recipe for all the people that are coffee addicted or not morning people
Oats, cooked in freshly brewed coffee. This is a recipe for all the people that are coffee addicted or not morning people
This is the most savoury oatmeal out there. Oats cooked in a rich, Asian-inspired broth.
A herby and refreshing salad made out of parsley and bulgur. This side-dish is known to every Middle Eastern family and is my favourite salad to prepare for a dinner party.
Originating from Palestine, this hearty lentil-eggplant stew has a sweet and tangy note coming from pomegranate.
A rich and refreshing porridge inspired by a risotto, featuring golden artichokes and fresh lemons.
This is a sweet porridge featuring bananas and cherries. My absolute go-to breakfast to feel energized.
Pears caramelized in warm spices and topped with Tahini make the perfect autumn porridge
A simple guide on how to make arguably the best condiment on earth: hummus.
A low-effort soup packed with herby flavours and some warm spices. The perfect dish to kick off the cosy season, that can be eaten as a starter or as a main dish. It is versatile and the ingredients are interchangeable.
These german pancakes are as easy as it gets. Have it savoury with a cream-cheese & ham sauce or put on jam for a sweet-treat. Regradless, they are quick, delicious, and can be eaten at any given time of the day.