Vegan Pad See Ew
Rice noodles and tofu stir-fried in an incredibly rich and sweet sauce makes the perfect quick dinner. This is the perfect Thai dish for people who can't tolerate spice.
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November 19, 2025
Mushroom Scallops on Creamy Polenta
These King Oyster Mushrooms are seasoned and seared to imitate scallops and served on a bed of creamy and rich polenta.
November 17, 2025
Sumac Onions
This Turkish salad, combines thinly sliced onions, with bright and fresh flavours like sumac, lemon and parsley. It's the perfect condiment for BBQs or sandwiches.
November 2, 2025
Maghmour: Lebanese Moussaka
This Lebanese classic has fragrant eggplants, a rich and warm-spiced tomato sauce and my favourite legume: chickpeas. Eat it cold, hot, as a main or part of a meze.
Oktober 29, 2025
Muhammara: A dip from heaven
Roasted bell peppers and toasted walnuts create one of the most underrated dips from the Middle East.
Oktober 25, 2025
Taiwanese Braised Tempeh
This is a vegan spin on the Taiwanese classic "Lu Rou Fan". Braised tempeh and shiitake in a sweet and umami broth screams comfort food at its finest.
Oktober 22, 2025
Vegan Keema Matar: Indian Minced Curry
This is a flavourful vegan spin on the mince-curry from India. Minced mushrooms and dried soy cooked in a rich tomato sauce packed with flavours is my definition of comfort food. This is a perfect mid-week dinner.
Oktober 16, 2025
Chocolate – Orange Porridge
Chocolate-flavoured oats topped with sweet, caramelized oranges, flaky sea salt and olive oil.
Oktober 12, 2025
Nut-Berry Porridge
An almond-cherry oatmeal serving as a blueprint for any nut-berry porridge recipe.
Oktober 8, 2025
Carrot-Cake Porridge
Inspired by the cake, apples and carrots are cooked in warm spices, before cooking the oatmeal. Topped with yogurt and toasted walnuts, this makes the perfect fall porridge.
Oktober 6, 2025