Curry-spiced Pumpkin & Coconut-Spinach Cream
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.
Pumpkin baked in a Thai-curry inspired marinade and served on a delicious coconut-spinach cream, gives these vegetables an unexpected, different turn.
Chocolate-flavoured oats topped with sweet, caramelized oranges, flaky sea salt and olive oil.
An almond-cherry oatmeal serving as a blueprint for any nut-berry porridge recipe.
Inspired by the cake, apples and carrots are cooked in warm spices, before cooking the oatmeal. Topped with yogurt and toasted walnuts, this makes the perfect fall porridge.
This is the most savoury oatmeal out there. Oats cooked in a rich, Asian-inspired broth.
A rich and refreshing porridge inspired by a risotto, featuring golden artichokes and fresh lemons.
This is a sweet porridge featuring bananas and cherries. My absolute go-to breakfast to feel energized.
Pears caramelized in warm spices and topped with Tahini make the perfect autumn porridge
A low-effort soup packed with herby flavours and some warm spices. The perfect dish to kick off the cosy season, that can be eaten as a starter or as a main dish. It is versatile and the ingredients are interchangeable.
Pimp your instant ramen by cooking them in a Kimchi-JJigae-inspired manner. This will elevate your regular noodle soup, and is the perfect balance of flavour and effort.