Fluffy, thick and stackable. These pancakes are all you need for a cozy weekend breakfast. The secret ingredient - silken tofu - is the key to get the right consistency and adds some extra protein.
These Kimchi-fritters are an absolute staple in the Korean cuisine. Served with a salty and sweet dipping sauce they make the perfect breakfast, lunch or side.
A Mexican twist on the full English Breakfast featuring baked sweet potatoes, pico de gallo, chorizo style mushrooms, spicy tofu scramble and black beans.
Chocolate-flavoured oats topped with sweet, caramelized oranges, flaky sea salt and olive oil.
An almond-cherry oatmeal serving as a blueprint for any nut-berry porridge recipe.
Inspired by the cake, apples and carrots are cooked in warm spices, before cooking the oatmeal. Topped with yogurt and toasted walnuts, this makes the perfect fall porridge.
Oats, cooked in freshly brewed coffee. This is a recipe for all the people that are coffee addicted or not morning people
This is the most savoury oatmeal out there. Oats cooked in a rich, Asian-inspired broth.
A rich and refreshing porridge inspired by a risotto, featuring golden artichokes and fresh lemons.
This is a sweet porridge featuring bananas and cherries. My absolute go-to breakfast to feel energized.